Menu

Short menu. Strong opinions. Seasonal changes.

Use clear sections, prices, dietary notes, and a reminder that the live menu may change with availability.

Grilled bread and cultured butter

Smoked salt, herbs, and something pickled.

$9

Tomato salad

Basil oil, shaved onion, toasted seeds.

$13

Slow roast chicken

Pan jus, crisp potatoes, bitter leaves.

$27

Handmade pasta

Market vegetables, parmesan, black pepper.

$24

Citrus tart

Whipped cream and toasted sugar.

$10

Notes

Tell guests what changes, what sells out, and how you handle allergies.

  • Dietary requests

    Ask guests to mention allergies when booking.

  • Groups

    Set the policy for parties, set menus, and deposits.

A colorful plated dish from a seasonal menu

Reservations

Tonight's best table will not hold itself.

Use this space for booking details, group limits, deposit rules, or how far ahead guests should reserve.

Book a table